Winery Monte Da FreixeiraVinho Regional Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Alentejano Branco from the Winery Monte Da Freixeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Branco of Winery Monte Da Freixeira in the region of Alentejano is a .
Food and wine pairings with Vinho Regional Alentejano Branco
Pairings that work perfectly with Vinho Regional Alentejano Branco
Original food and wine pairings with Vinho Regional Alentejano Branco
The Vinho Regional Alentejano Branco of Winery Monte Da Freixeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, beef bourguignon with cookéo or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Monte Da Freixeira's Vinho Regional Alentejano Branco.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Branco from Winery Monte Da Freixeira are 2011, 0, 2009
Informations about the Winery Monte Da Freixeira
The Winery Monte Da Freixeira is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
