Winery Monte da CobertaReserva Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Blanco from the Winery Monte da Coberta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Blanco of Winery Monte da Coberta in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Blanco
Pairings that work perfectly with Reserva Blanco
Original food and wine pairings with Reserva Blanco
The Reserva Blanco of Winery Monte da Coberta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, cannelloni of meat or fish and seafood gratin.
Details and technical informations about Winery Monte da Coberta's Reserva Blanco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Blanco from Winery Monte da Coberta are 2016, 0
Informations about the Winery Monte da Coberta
The Winery Monte da Coberta is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Botrytis
Fungus that causes grape rot.
