Winery Monte da CapelaNossas Quintas Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nossas Quintas Tinto from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nossas Quintas Tinto of Winery Monte da Capela in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Nossas Quintas Tinto
Pairings that work perfectly with Nossas Quintas Tinto
Original food and wine pairings with Nossas Quintas Tinto
The Nossas Quintas Tinto of Winery Monte da Capela matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb shoulder cooked for 5 hours or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Monte da Capela's Nossas Quintas Tinto.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Nossas Quintas Tinto from Winery Monte da Capela are 2017, 0
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
