Winery Monte da CapelaHerdade da Capela Private Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Capela Private Selection from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Capela Private Selection of Winery Monte da Capela in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Herdade da Capela Private Selection
Pairings that work perfectly with Herdade da Capela Private Selection
Original food and wine pairings with Herdade da Capela Private Selection
The Herdade da Capela Private Selection of Winery Monte da Capela matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb chops with tarragon cream or orloff roast.
Details and technical informations about Winery Monte da Capela's Herdade da Capela Private Selection.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Herdade da Capela Private Selection from Winery Monte da Capela are 2014, 0
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chai
Place where the wine-making process takes place.
