Winery Monte CruzTem Avondo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tem Avondo Tinto from the Winery Monte Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tem Avondo Tinto of Winery Monte Cruz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tem Avondo Tinto
Pairings that work perfectly with Tem Avondo Tinto
Original food and wine pairings with Tem Avondo Tinto
The Tem Avondo Tinto of Winery Monte Cruz matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb curry with coconut milk or tunisian pasta.
Details and technical informations about Winery Monte Cruz's Tem Avondo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tem Avondo Tinto from Winery Monte Cruz are 2016, 2009, 2014, 0 and 2012.
Informations about the Winery Monte Cruz
The Winery Monte Cruz is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
