Winery Monte CascasMalvasia
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Malvasia from the Winery Monte Cascas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Monte Cascas in the region of Lisboa is a .
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Monte Cascas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, capellini with prosciutto or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Monte Cascas's Malvasia.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Malvasia from Winery Monte Cascas are 2012, 0, 2013
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's great estates. It offers 28 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
