The Château Montbrun of Corbières of Languedoc-Roussillon

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is currently not ranked among the best domains of Languedoc-Roussillon.

It is located in Corbières in the region of Languedoc-Roussillon

The Château Montbrun is one of the best wineries to follow in Corbières.. It offers 1 wines for sale in of Corbières to come and discover on site or to buy online.

Top Château Montbrun wines

Looking for the best Château Montbrun wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château Montbrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Montbrun wines with technical and enological descriptions.

The top red wines of Château Montbrun

CorbièresChâteau Montbrun

Food and wine pairings with a red wine of Château Montbrun

How Château Montbrun wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, mascarpone/gorgonzola macaroni gratin or tanjia.

The grape varieties most used in the red wines of Château Montbrun.

Shiraz/Syrah
Grenache
Mourvedre

Discovering the wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.

The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.

Discover other wineries and winemakers neighboring the Château Montbrun

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Montbrun.

Winery A Roger et Fils Vignerons Corbières
Winery Anduze Corbières
Winery Artisans Partisans Corbières
Winery Auberge Petite Pierre Corbières
Winery Baron De Lurneys Corbières
Winery Barone Lestoure Corbières
Winery Bergerie de Saint Pierre Corbières
Winery Bonbonnet Corbières
Winery C Baillat Corbières
Winery Caline Corbières
Winery Castelmarine Corbières
Winery Castelmaure Corbières
Winery Caumont Saint Paul Corbières
Winery Chamsbilloux Corbières
Château Agram Corbières

Château Amandiers Corbières
Château Arnelle Corbières
Château Asco Corbières
Château Aumédes Corbières
Château Aumedos La Bergerie Corbières
Château Auzolle Corbières
Château Avalon Corbières
Château Ayraud Corbières
Château Ayrolles Corbières
Château Beauregard Mirouze Corbières
Chateau Berlioz Corbières
Château Brugayrole Corbières
Château Carbonac Corbières
Chateau Cavailles Corbières
Château Comigne Corbières

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Château Montbrun and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Revisiting Languedoc’s Château d’Aussières

In 1999, an unlikely love story was kindled. Baron Eric de Rothschild of Lafite-Rothschild felt a coup de coeur – a sudden passion – for a property in Languedoc’s Corbières: Château d’Aussières (170 hectares of vines amid 600ha of garrigue and mountain forest). The matchmaker was the French bank Crédit Agricole. ‘My father,’ says Saskia de Rothschild, Baron Eric’s 36-year-old daughter and today the president of Domaines Barons de Rothschild, ‘is very much someone who works in the spirit of intui ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.