Winery Les Vignerons d'Alignan du VentNeffiez Catherine St. Juery
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Neffiez Catherine St. Juery from the Winery Les Vignerons d'Alignan du Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez Catherine St. Juery of Winery Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Neffiez Catherine St. Juery of Winery Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Neffiez Catherine St. Juery
Pairings that work perfectly with Neffiez Catherine St. Juery
Original food and wine pairings with Neffiez Catherine St. Juery
The Neffiez Catherine St. Juery of Winery Les Vignerons d'Alignan du Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta carbonara or beef mironton.
Details and technical informations about Winery Les Vignerons d'Alignan du Vent's Neffiez Catherine St. Juery.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Neffiez Catherine St. Juery from Winery Les Vignerons d'Alignan du Vent are 2012, 2013, 2011, 2014 and 2015.
Informations about the Winery Les Vignerons d'Alignan du Vent
The Winery Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
