Winery MontaraRaven Park Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Raven Park Sauvignon Blanc from the Winery Montara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raven Park Sauvignon Blanc of Winery Montara in the region of Victoria is a with a nice freshness.
Food and wine pairings with Raven Park Sauvignon Blanc
Pairings that work perfectly with Raven Park Sauvignon Blanc
Original food and wine pairings with Raven Park Sauvignon Blanc
The Raven Park Sauvignon Blanc of Winery Montara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, mushroom, bacon and gruyere quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Montara's Raven Park Sauvignon Blanc.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Raven Park Sauvignon Blanc from Winery Montara are 0
Informations about the Winery Montara
The Winery Montara is one of of the world's great estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
