Winery Montara - Raven Park Cabernet Sauvignon

Winery MontaraRaven Park Cabernet Sauvignon

The Raven Park Cabernet Sauvignon of Winery Montara is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Raven Park Cabernet Sauvignon from the Winery Montara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Raven Park Cabernet Sauvignon of Winery Montara in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Montara's Raven Park Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Montara

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Victoria

The Winery Montara is one of of the world's great estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 1500 of of Victoria wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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