Winery Montana - Timara Sauvignon Blanc

Winery MontanaTimara Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Timara Sauvignon Blanc of Winery Montana is a white wine from the region of Auckland of North Island.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Montana's Timara Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Timara Sauvignon Blanc - 0
In the top 100 of of Auckland wines
Average rating: 3.311100

The best vintages of Timara Sauvignon Blanc from Winery Montana are 0

Informations about the Winery Montana

The winery offers 71 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Pernod Ricard.
It is in the top 45 of the best estates in the region
It is located in Auckland in the region of North Island

The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Auckland to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Auckland wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Auckland

The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Sensory analysis

Technical name of the tasting.

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