
Winery MontanaTimara Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Timara Sauvignon Blanc
Pairings that work perfectly with Timara Sauvignon Blanc
Original food and wine pairings with Timara Sauvignon Blanc
The Timara Sauvignon Blanc of Winery Montana matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, fish and shrimp wok with curry or tuna, pepper and tomato quiche.
Details and technical informations about Winery Montana's Timara Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Timara Sauvignon Blanc from Winery Montana are 0
Informations about the Winery Montana
The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Sensory analysis
Technical name of the tasting.














