Winery Montalvo WilmotQuintos de la Tejera Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintos de la Tejera Tempranillo from the Winery Montalvo Wilmot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintos de la Tejera Tempranillo of Winery Montalvo Wilmot in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quintos de la Tejera Tempranillo of Winery Montalvo Wilmot in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Quintos de la Tejera Tempranillo
Pairings that work perfectly with Quintos de la Tejera Tempranillo
Original food and wine pairings with Quintos de la Tejera Tempranillo
The Quintos de la Tejera Tempranillo of Winery Montalvo Wilmot matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb tagine with preserved lemons and onion compote with... or beef bourguignon with cookéo.
Details and technical informations about Winery Montalvo Wilmot's Quintos de la Tejera Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quintos de la Tejera Tempranillo from Winery Montalvo Wilmot are 2014, 0, 2015, 2010 and 2013.
Informations about the Winery Montalvo Wilmot
The Winery Montalvo Wilmot is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
