Winery MontagueRed

Red wine of Red Mountain of Washington of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red of Winery Montague is a red wine from the region of Red Mountain of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red from the Winery Montague

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Red of Winery Montague in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Earth

Microbio

On the nose the Red of Winery Montague in the region of Washington often reveals types of flavors of oak, black fruit.

Food and wine pairings with Red

Pairings that work perfectly with Red

Original food and wine pairings with Red

Pasta

The Red of Winery Montague matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, light lasagne without béchamel sauce or provencal veal tendrons.

Details and technical informations about Winery Montague's Red.

Winery

Winery Montague

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red - 2014

In the top 100 of of Red Mountain wines

Average rating: 3.9

Red - 2009

In the top 100 of of Red Mountain wines

Average rating: 3.7

The best vintages of Red from Winery Montague are 2014, 2009

Informations about the Winery Montague

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Red Mountain in the region of Washington

The Winery Montague is one of of the world's greatest estates. It offers 4 wines for sale in the of Red Mountain to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 2000 of of Red Mountain wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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