Winery Mont RêveRouge d'Antan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge d'Antan of the Winery Mont Rêve is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Rouge d'Antan from the Winery Mont Rêve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge d'Antan of Winery Mont Rêve in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Rouge d'Antan
Pairings that work perfectly with Rouge d'Antan
Original food and wine pairings with Rouge d'Antan
The Rouge d'Antan of Winery Mont Rêve matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), spaghetti with shrimp and cream or lamb tagine with quince.
Details and technical informations about Winery Mont Rêve's Rouge d'Antan.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Rouge d'Antan from Winery Mont Rêve are 0
Informations about the Winery Mont Rêve
The Winery Mont Rêve is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
