Winery Mont RêveRouge d'Antan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge d'Antan of the Winery Mont Rêve is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Rouge d'Antan from the Winery Mont Rêve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge d'Antan of Winery Mont Rêve in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Rouge d'Antan
Pairings that work perfectly with Rouge d'Antan
Original food and wine pairings with Rouge d'Antan
The Rouge d'Antan of Winery Mont Rêve matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with goat cheese, thyme and bacon or canned cassoulet.
Details and technical informations about Winery Mont Rêve's Rouge d'Antan.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Rouge d'Antan from Winery Mont Rêve are 0
Informations about the Winery Mont Rêve
The Winery Mont Rêve is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
