Winery Mont ReagaTempo 12 Meses Barrica Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah from the Winery Mont Reaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah of Winery Mont Reaga in the region of Castille is a powerful.
Food and wine pairings with Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah
Pairings that work perfectly with Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah
Original food and wine pairings with Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah
The Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah of Winery Mont Reaga matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, homemade italian lasagna or fillet of beef with morels.
Details and technical informations about Winery Mont Reaga's Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempo 12 Meses Barrica Cabernet Sauvignon - Syrah from Winery Mont Reaga are 2014, 0
Informations about the Winery Mont Reaga
The Winery Mont Reaga is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
