Winery Mont ReagaBlanco de Mont Reaga
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blanco de Mont Reaga from the Winery Mont Reaga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco de Mont Reaga of Winery Mont Reaga in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco de Mont Reaga of Winery Mont Reaga in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Blanco de Mont Reaga
Pairings that work perfectly with Blanco de Mont Reaga
Original food and wine pairings with Blanco de Mont Reaga
The Blanco de Mont Reaga of Winery Mont Reaga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, quiche without eggs or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Mont Reaga's Blanco de Mont Reaga.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Blanco de Mont Reaga from Winery Mont Reaga are 2010, 0
Informations about the Winery Mont Reaga
The Winery Mont Reaga is one of of the world's greatest estates. It offers 19 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dry extract
Non-liquid constituents of wine.
