Winery Mont ReagaBlanco de Mont Reaga
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blanco de Mont Reaga from the Winery Mont Reaga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco de Mont Reaga of Winery Mont Reaga in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco de Mont Reaga of Winery Mont Reaga in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Blanco de Mont Reaga
Pairings that work perfectly with Blanco de Mont Reaga
Original food and wine pairings with Blanco de Mont Reaga
The Blanco de Mont Reaga of Winery Mont Reaga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, quiche without pastry, courgette and blue cheese or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Mont Reaga's Blanco de Mont Reaga.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Blanco de Mont Reaga from Winery Mont Reaga are 2010, 0
Informations about the Winery Mont Reaga
The Winery Mont Reaga is one of of the world's greatest estates. It offers 19 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
