Château Mont-PératParcelle A355 Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelle A355 Bordeaux from the Château Mont-Pérat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle A355 Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcelle A355 Bordeaux of Château Mont-Pérat in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Parcelle A355 Bordeaux
Pairings that work perfectly with Parcelle A355 Bordeaux
Original food and wine pairings with Parcelle A355 Bordeaux
The Parcelle A355 Bordeaux of Château Mont-Pérat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, curried veal roulades or rabbit with cider and apples.
Details and technical informations about Château Mont-Pérat's Parcelle A355 Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Parcelle A355 Bordeaux from Château Mont-Pérat are 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Said of an odor reminiscent of musk.
