Château Mont-PératParcelle A355 Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelle A355 Bordeaux from the Château Mont-Pérat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle A355 Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcelle A355 Bordeaux of Château Mont-Pérat in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Parcelle A355 Bordeaux
Pairings that work perfectly with Parcelle A355 Bordeaux
Original food and wine pairings with Parcelle A355 Bordeaux
The Parcelle A355 Bordeaux of Château Mont-Pérat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal breast with new vegetables or wild boar stew.
Details and technical informations about Château Mont-Pérat's Parcelle A355 Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Parcelle A355 Bordeaux from Château Mont-Pérat are 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
