Château Mont-PératLes Amants Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Amants Blanc from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amants Blanc of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Les Amants Blanc
Pairings that work perfectly with Les Amants Blanc
Original food and wine pairings with Les Amants Blanc
The Les Amants Blanc of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, light tuna-tomato quiche (without cream) or wild asparagus omelette.
Details and technical informations about Château Mont-Pérat's Les Amants Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Amants Blanc from Château Mont-Pérat are 2014
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
