Winery Mont de MarieAnathéme Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Anathéme Blanc from the Winery Mont de Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anathéme Blanc of Winery Mont de Marie in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Anathéme Blanc of Winery Mont de Marie in the region of Languedoc-Roussillon often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Anathéme Blanc
Pairings that work perfectly with Anathéme Blanc
Original food and wine pairings with Anathéme Blanc
The Anathéme Blanc of Winery Mont de Marie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, tuna, pepper and tomato quiche or home-made coq au vin.
Details and technical informations about Winery Mont de Marie's Anathéme Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Anathéme Blanc from Winery Mont de Marie are 2017
Informations about the Winery Mont de Marie
The Winery Mont de Marie is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
