Winery MonsarazMillennium Alentejo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Millennium Alentejo from the Winery Monsaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millennium Alentejo of Winery Monsaraz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Millennium Alentejo of Winery Monsaraz in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Millennium Alentejo
Pairings that work perfectly with Millennium Alentejo
Original food and wine pairings with Millennium Alentejo
The Millennium Alentejo of Winery Monsaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), moroccan lamb stew or veal cutlets with cream sauce.
Details and technical informations about Winery Monsaraz's Millennium Alentejo.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Millennium Alentejo from Winery Monsaraz are 2019, 2017, 2011, 2013 and 2018.
Informations about the Winery Monsaraz
The Winery Monsaraz is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
