The Domaine Monrozier of Fleurie of Beaujolais

The Domaine Monrozier is one of the world's great estates. It offers 3 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Domaine Monrozier wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Monrozier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Monrozier wines with technical and enological descriptions.
How Domaine Monrozier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, atriaux en sauce or savoyard crozet gratin.
On the nose the red wine of Domaine Monrozier. often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Domaine Monrozier. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Monrozier.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.