The Winery Monique Boiteau of Chinon of Loire Valley

Only one wine is currently referenced in this domain

3.6

Its wines get an average rating of 3.6.

It is ranked in the top 317 of the estates of Loire Valley.

It is located in Chinon in the region of Loire Valley

The Winery Monique Boiteau is one of the best wineries to follow in Chinon.. It offers 1 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Monique Boiteau wines

Looking for the best Winery Monique Boiteau wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monique Boiteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monique Boiteau wines with technical and enological descriptions.

The top red wines of Winery Monique Boiteau

Winery Monique Boiteau - Chinon Grange Aux Moines Vieilles Vignes

Chinon Grange Aux Moines Vieilles VignesWinery Monique Boiteau

Food and wine pairings with a red wine of Winery Monique Boiteau

How Winery Monique Boiteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, capellini with prosciutto or roast duck breast or duck fillet with dried apricots.

The grape varieties most used in the red wines of Winery Monique Boiteau.

Cabernet Franc

Discovering the wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.

In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Monique Boiteau

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monique Boiteau.

Winery Alain Dauleac Chinon
Winery Alain et Jerome Lenoir Chinon
Winery Annick & Francis Audebert Chinon
Winery Bernard Baudry Chinon with Domaine Bernard Baudry as winemaker
Winery Bernard Loyer Chinon
Winery Bouquerries Chinon
Winery Bruno Preveaux Chinon
Winery C.Potier Chinon
Cave du Pietourd Chinon
Winery Charbonnier Christian Chinon
Château de l'Aulee Chinon
Chateau de la Gille Chinon
Château de la Grille Chinon
Château de Marcay Chinon
Château de Rivière Chinon

Château de Saint Louans Chinon
Château de Sonnay Chinon
Château de Vaugaudry Chinon
Château du Coudray Montpensier Chinon
Chateau du Rivau Chinon
Winery Clos de La Devinière Chinon
Winery Clos de la Niverdiere Chinon
Winery Clos des Capucins Chinon
Winery Clos Kixhaya Chinon
Winery Clothide Pain (Clo') Chinon
Winery Code K6 Chinon
Winery Couly-Dutheil Chinon with Ren&eacute Couly as winemaker
Winery De La Jucauderie Chinon
Winery Des Larmes de Plaisir Chinon
Winery Desbourdes James & Herve Chinon

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

News about Winery Monique Boiteau and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.