Winery MonastraEdición Exclusiva ebrosia Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Exclusiva ebrosia Monastrell from the Winery Monastra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Exclusiva ebrosia Monastrell of Winery Monastra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Exclusiva ebrosia Monastrell
Pairings that work perfectly with Edición Exclusiva ebrosia Monastrell
Original food and wine pairings with Edición Exclusiva ebrosia Monastrell
The Edición Exclusiva ebrosia Monastrell of Winery Monastra matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, bean soup and spaghetti (traditional andalusian dish) or thomas's shoulder of lamb.
Details and technical informations about Winery Monastra's Edición Exclusiva ebrosia Monastrell.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Edición Exclusiva ebrosia Monastrell from Winery Monastra are 2012, 2017, 0, 2015
Informations about the Winery Monastra
The Winery Monastra is one of of the world's greatest estates. It offers 1 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
