Winery MonastraEdición Exclusiva ebrosia Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Exclusiva ebrosia Monastrell from the Winery Monastra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Exclusiva ebrosia Monastrell of Winery Monastra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Exclusiva ebrosia Monastrell
Pairings that work perfectly with Edición Exclusiva ebrosia Monastrell
Original food and wine pairings with Edición Exclusiva ebrosia Monastrell
The Edición Exclusiva ebrosia Monastrell of Winery Monastra matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, macaroni and cheese gratin or couscous merguez.
Details and technical informations about Winery Monastra's Edición Exclusiva ebrosia Monastrell.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Edición Exclusiva ebrosia Monastrell from Winery Monastra are 2012, 2017, 0, 2015
Informations about the Winery Monastra
The Winery Monastra is one of of the world's greatest estates. It offers 1 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
