
Winery Monasterio del PueyoSemi-Dry
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Semi-Dry of the Winery Monasterio del Pueyo is in the top 20 of wines of Somontano.
Taste structure of the Semi-Dry from the Winery Monasterio del Pueyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry of Winery Monasterio del Pueyo in the region of Aragon is a powerful.
Food and wine pairings with Semi-Dry
Pairings that work perfectly with Semi-Dry
Original food and wine pairings with Semi-Dry
The Semi-Dry of Winery Monasterio del Pueyo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, lasagne with two salmons or fillet of beef with morels.
Details and technical informations about Winery Monasterio del Pueyo's Semi-Dry.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Semi-Dry from Winery Monasterio del Pueyo are 2016, 2015, 0, 2013 and 2018.
Informations about the Winery Monasterio del Pueyo
The Winery Monasterio del Pueyo is one of of the world's greatest estates. It offers 14 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














