Bodega Monasterio de CoriasSeis Octavos Joven Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Seis Octavos Joven Selección of the Bodega Monasterio de Corias is in the top 20 of wines of Cangas.
Taste structure of the Seis Octavos Joven Selección from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seis Octavos Joven Selección of Bodega Monasterio de Corias in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seis Octavos Joven Selección
Pairings that work perfectly with Seis Octavos Joven Selección
Original food and wine pairings with Seis Octavos Joven Selección
The Seis Octavos Joven Selección of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with chicken or venison bourguignon.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Seis Octavos Joven Selección from Bodega Monasterio de Corias are 2012, 0
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
