Winery Mona by V&FOld Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Old Vines Monastrell from the Winery Mona by V&F
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Monastrell of Winery Mona by V&F in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Monastrell of Winery Mona by V&F in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Old Vines Monastrell
Pairings that work perfectly with Old Vines Monastrell
Original food and wine pairings with Old Vines Monastrell
The Old Vines Monastrell of Winery Mona by V&F matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, tagliatelle with spinach cream or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Mona by V&F's Old Vines Monastrell.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Old Vines Monastrell from Winery Mona by V&F are 0, 2014
Informations about the Winery Mona by V&F
The Winery Mona by V&F is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
