Winery Mon PlaisirDu Sud Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Du Sud Rouge of Winery Mon Plaisir in the region of Vin de France often reveals types of flavors of blackberry, vanilla or raspberry and sometimes also flavors of pepper, dark fruit or non oak.
Food and wine pairings with Du Sud Rouge
Pairings that work perfectly with Du Sud Rouge
Original food and wine pairings with Du Sud Rouge
The Du Sud Rouge of Winery Mon Plaisir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb in spicy sauce or pasta with shrimp.
Details and technical informations about Winery Mon Plaisir's Du Sud Rouge.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Du Sud Rouge from Winery Mon Plaisir are 2016
Informations about the Winery Mon Plaisir
The Winery Mon Plaisir is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
