Winery MommessinPinot Noir Cuvée Saint Pierre
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Cuvée Saint Pierre of Winery Mommessin in the region of Vin de Pays often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Cuvée Saint Pierre
Pairings that work perfectly with Pinot Noir Cuvée Saint Pierre
Original food and wine pairings with Pinot Noir Cuvée Saint Pierre
The Pinot Noir Cuvée Saint Pierre of Winery Mommessin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, stuffed eggplant (with vegetables or mixed) or cassoulet with duck confit.
Details and technical informations about Winery Mommessin's Pinot Noir Cuvée Saint Pierre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Cuvée Saint Pierre from Winery Mommessin are 2016, 2017, 2014, 2015
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 146 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
