Winery Molon LaveVirginia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Virginia Cabernet Sauvignon of Winery Molon Lave in the region of Virginia often reveals types of flavors of red fruit.
Food and wine pairings with Virginia Cabernet Sauvignon
Pairings that work perfectly with Virginia Cabernet Sauvignon
Original food and wine pairings with Virginia Cabernet Sauvignon
The Virginia Cabernet Sauvignon of Winery Molon Lave matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, leg of lamb brissac (leftover leg of lamb) or quick coconut milk chicken.
Details and technical informations about Winery Molon Lave's Virginia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Virginia Cabernet Sauvignon from Winery Molon Lave are 2011, 2010, 2013, 0 and 2014.
Informations about the Winery Molon Lave
The Winery Molon Lave is one of of the world's greatest estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
