Winery Molon Lave - Ariadne

Winery Molon LaveAriadne

The Ariadne of Winery Molon Lave is a wine from the region of Virginia.
This wine generally goes well with
The Ariadne of the Winery Molon Lave is in the top 0 of wines of Virginia.

Details and technical informations about Winery Molon Lave's Ariadne.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Molon Lave

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Virginie

The Winery Molon Lave is one of of the world's greatest estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3000 of of Virginia wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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