The Winery Mollyberry is one of the best wineries to follow in San Francisco Bay.. It offers 2 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Mollyberry wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mollyberry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mollyberry wines with technical and enological descriptions.
How Winery Mollyberry wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb confit with new potatoes or chicken pie.
On the nose the red wine of Winery Mollyberry. often reveals types of flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Mollyberry. is a powerful mainly marked by the residual sugar.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mollyberry.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
