Maison MollexCremant de Savoie Extra Dry
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant de Savoie Extra Dry
Pairings that work perfectly with Cremant de Savoie Extra Dry
Original food and wine pairings with Cremant de Savoie Extra Dry
The Cremant de Savoie Extra Dry of Maison Mollex matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, jambalaya (louisiana) or prunes with bacon.
Details and technical informations about Maison Mollex's Cremant de Savoie Extra Dry.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Maison Mollex
The Maison Mollex is one of of the world's great estates. It offers 30 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
