Maison MollexCremant de Savoie Extra Dry
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant de Savoie Extra Dry
Pairings that work perfectly with Cremant de Savoie Extra Dry
Original food and wine pairings with Cremant de Savoie Extra Dry
The Cremant de Savoie Extra Dry of Maison Mollex matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Maison Mollex's Cremant de Savoie Extra Dry.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Maison Mollex
The Maison Mollex is one of of the world's great estates. It offers 30 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
