Winery Molino di Sant'Antimo - Il Bianco

Winery Molino di Sant'AntimoIl Bianco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Bianco of Winery Molino di Sant'Antimo is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Il Bianco from the Winery Molino di Sant'Antimo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Il Bianco of Winery Molino di Sant'Antimo in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Il Bianco of Winery Molino di Sant'Antimo in the region of Toscane often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Molino di Sant'Antimo's Il Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Il Bianco - 2018
In the top 100 of of Toscane wines
Average rating: 4.211110

The best vintages of Il Bianco from Winery Molino di Sant'Antimo are 2018

Informations about the Winery Molino di Sant'Antimo

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Molino di Sant'Antimo on Facebook and on Twitter

The Winery Molino di Sant'Antimo is one of of the world's greatest estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 50000 of of Italy wines
In the top 9000 of of Toscane wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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