Winery Moira'sFrutado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frutado Tinto from the Winery Moira's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frutado Tinto of Winery Moira's in the region of Alentejano is a powerful.
Food and wine pairings with Frutado Tinto
Pairings that work perfectly with Frutado Tinto
Original food and wine pairings with Frutado Tinto
The Frutado Tinto of Winery Moira's matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lebanese lamb meatball or puchero.
Details and technical informations about Winery Moira's's Frutado Tinto.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Frutado Tinto from Winery Moira's are 2016, 0, 2014
Informations about the Winery Moira's
The Winery Moira's is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
