Winery Moira'sAveludado
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aveludado from the Winery Moira's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aveludado of Winery Moira's in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aveludado
Pairings that work perfectly with Aveludado
Original food and wine pairings with Aveludado
The Aveludado of Winery Moira's matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with summer vegetables or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Moira's's Aveludado.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Aveludado from Winery Moira's are 0
Informations about the Winery Moira's
The Winery Moira's is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
