Winery Moira'sAveludado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aveludado from the Winery Moira's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aveludado of Winery Moira's in the region of Alentejano is a powerful.
Food and wine pairings with Aveludado
Pairings that work perfectly with Aveludado
Original food and wine pairings with Aveludado
The Aveludado of Winery Moira's matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with broad beans or roast veal with cider.
Details and technical informations about Winery Moira's's Aveludado.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Aveludado from Winery Moira's are 0
Informations about the Winery Moira's
The Winery Moira's is one of of the world's great estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pineau de la Loire
See chenin blanc.
