Winery Moillard-Grivot - Cuvée Mangin Rosé

Winery Moillard-GrivotCuvée Mangin Rosé

The Cuvée Mangin Rosé of Winery Moillard-Grivot is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Moillard-Grivot's Cuvée Mangin Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Moillard-Grivot

The winery offers 0 different wines.
It is in the top 679 of the best estates in the region
It is located in Vin de France

The Winery Moillard-Grivot is one of wineries to follow in Vin de France.. It offers 131 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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