Winery MohrHöllenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Spätburgunder Trocken from the Winery Mohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Spätburgunder Trocken of Winery Mohr in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Höllenberg Spätburgunder Trocken
Original food and wine pairings with Höllenberg Spätburgunder Trocken
The Höllenberg Spätburgunder Trocken of Winery Mohr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal fillet stroganoff or duck breast and roasted peaches.
Details and technical informations about Winery Mohr's Höllenberg Spätburgunder Trocken.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Höllenberg Spätburgunder Trocken from Winery Mohr are 0
Informations about the Winery Mohr
The Winery Mohr is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
