Winery Mohr1001 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1001 Grauburgunder Trocken from the Winery Mohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1001 Grauburgunder Trocken of Winery Mohr in the region of Rheingau is a .
Food and wine pairings with 1001 Grauburgunder Trocken
Pairings that work perfectly with 1001 Grauburgunder Trocken
Original food and wine pairings with 1001 Grauburgunder Trocken
The 1001 Grauburgunder Trocken of Winery Mohr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, panga curry or bernard's potée.
Details and technical informations about Winery Mohr's 1001 Grauburgunder Trocken.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery Mohr
The Winery Mohr is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
