Winery Mohr1001 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1001 Grauburgunder Trocken from the Winery Mohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1001 Grauburgunder Trocken of Winery Mohr in the region of Rheingau is a .
Food and wine pairings with 1001 Grauburgunder Trocken
Pairings that work perfectly with 1001 Grauburgunder Trocken
Original food and wine pairings with 1001 Grauburgunder Trocken
The 1001 Grauburgunder Trocken of Winery Mohr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, saka-saka or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Mohr's 1001 Grauburgunder Trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Mohr
The Winery Mohr is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
