Winery Mohr-GuttingBio? Logirch! Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bio? Logirch! Weissburgunder Trocken from the Winery Mohr-Gutting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio? Logirch! Weissburgunder Trocken of Winery Mohr-Gutting in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bio? Logirch! Weissburgunder Trocken
Pairings that work perfectly with Bio? Logirch! Weissburgunder Trocken
Original food and wine pairings with Bio? Logirch! Weissburgunder Trocken
The Bio? Logirch! Weissburgunder Trocken of Winery Mohr-Gutting matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, shrimp with garlic and orange or macaroni and cheese.
Details and technical informations about Winery Mohr-Gutting's Bio? Logirch! Weissburgunder Trocken.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
