
Winery Mohr-GuttingBio? Logirch! Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bio? Logirch! Weissburgunder Trocken from the Winery Mohr-Gutting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio? Logirch! Weissburgunder Trocken of Winery Mohr-Gutting in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bio? Logirch! Weissburgunder Trocken
Pairings that work perfectly with Bio? Logirch! Weissburgunder Trocken
Original food and wine pairings with Bio? Logirch! Weissburgunder Trocken
The Bio? Logirch! Weissburgunder Trocken of Winery Mohr-Gutting matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sea bass with herbs, paella josé style or savoyard sandwiches.
Details and technical informations about Winery Mohr-Gutting's Bio? Logirch! Weissburgunder Trocken.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Perlant
Said of a slightly effervescent wine.














