
Winery Mohr-GuttingBio? Logirch! Cabernet Blanc Trocken
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bio? Logirch! Cabernet Blanc Trocken
Pairings that work perfectly with Bio? Logirch! Cabernet Blanc Trocken
Original food and wine pairings with Bio? Logirch! Cabernet Blanc Trocken
The Bio? Logirch! Cabernet Blanc Trocken of Winery Mohr-Gutting matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, breton galette with buckwheat flour or canned duck confit.
Details and technical informations about Winery Mohr-Gutting's Bio? Logirch! Cabernet Blanc Trocken.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bio? Logirch! Cabernet Blanc Trocken from Winery Mohr-Gutting are 0
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Filtration
Clarification of the wine using filters.














