Winery Mohr-GuttingBio? Logirch! Riesling Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bio? Logirch! Riesling Trocken
Pairings that work perfectly with Bio? Logirch! Riesling Trocken
Original food and wine pairings with Bio? Logirch! Riesling Trocken
The Bio? Logirch! Riesling Trocken of Winery Mohr-Gutting matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, marinated raw salmon ('gravad lax' in swedish) or braised chicken and plantains.
Details and technical informations about Winery Mohr-Gutting's Bio? Logirch! Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
