Winery Mohr-GuttingBio? Logirch! Riesling Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bio? Logirch! Riesling Trocken
Pairings that work perfectly with Bio? Logirch! Riesling Trocken
Original food and wine pairings with Bio? Logirch! Riesling Trocken
The Bio? Logirch! Riesling Trocken of Winery Mohr-Gutting matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, spaghetti with salmon or lamb tagine with honey and onions.
Details and technical informations about Winery Mohr-Gutting's Bio? Logirch! Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
