Winery Mohr-GuttingDuttweiler Mandelberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duttweiler Mandelberg Spätburgunder Trocken from the Winery Mohr-Gutting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Mandelberg Spätburgunder Trocken of Winery Mohr-Gutting in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Duttweiler Mandelberg Spätburgunder Trocken
Pairings that work perfectly with Duttweiler Mandelberg Spätburgunder Trocken
Original food and wine pairings with Duttweiler Mandelberg Spätburgunder Trocken
The Duttweiler Mandelberg Spätburgunder Trocken of Winery Mohr-Gutting matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, stuffed quails or oven roasted rabbit with mustard.
Details and technical informations about Winery Mohr-Gutting's Duttweiler Mandelberg Spätburgunder Trocken.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Duttweiler Mandelberg Spätburgunder Trocken from Winery Mohr-Gutting are 0
Informations about the Winery Mohr-Gutting
The Winery Mohr-Gutting is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
