
Domaine ModatSaint Martin Côtes du Roussillon Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint Martin Côtes du Roussillon Rosé from the Domaine Modat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Martin Côtes du Roussillon Rosé of Domaine Modat in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint Martin Côtes du Roussillon Rosé
Pairings that work perfectly with Saint Martin Côtes du Roussillon Rosé
Original food and wine pairings with Saint Martin Côtes du Roussillon Rosé
The Saint Martin Côtes du Roussillon Rosé of Domaine Modat matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, spinach and goat cheese quiche or snowman in pudding.
Details and technical informations about Domaine Modat's Saint Martin Côtes du Roussillon Rosé.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Domaine Modat
The Domaine Modat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.













