
Winery Mockingbird HillDr J.W.D. Bain Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Dr J.W.D. Bain Tempranillo
Pairings that work perfectly with Dr J.W.D. Bain Tempranillo
Original food and wine pairings with Dr J.W.D. Bain Tempranillo
The Dr J.W.D. Bain Tempranillo of Winery Mockingbird Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, lamb mouse confit in wine or chicken pie.
Details and technical informations about Winery Mockingbird Hill's Dr J.W.D. Bain Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dr J.W.D. Bain Tempranillo from Winery Mockingbird Hill are 2020, 0
Informations about the Winery Mockingbird Hill
The Winery Mockingbird Hill is one of of the world's greatest estates. It offers 19 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














