MJG BRIU - Domaine de VézianMas Rières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Rières from the MJG BRIU - Domaine de Vézian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Rières of MJG BRIU - Domaine de Vézian in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Rières
Pairings that work perfectly with Mas Rières
Original food and wine pairings with Mas Rières
The Mas Rières of MJG BRIU - Domaine de Vézian matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta alla norma or chicken breast with curry and mushrooms.
Details and technical informations about MJG BRIU - Domaine de Vézian's Mas Rières.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the MJG BRIU - Domaine de Vézian
The MJG BRIU - Domaine de Vézian is one of of the world's great estates. It offers 77 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
