MJG BRIU - Domaine de Vézian - Goutte de Manrèze Pinot Noir Rosé

MJG BRIU - Domaine de VézianGoutte de Manrèze Pinot Noir Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Goutte de Manrèze Pinot Noir Rosé of MJG BRIU - Domaine de Vézian is a pink wine from the region of Côtes Catalanes of Vin de Pays.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Goutte de Manrèze Pinot Noir Rosé from the MJG BRIU - Domaine de Vézian

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Goutte de Manrèze Pinot Noir Rosé of MJG BRIU - Domaine de Vézian in the region of Vin de Pays is a with a nice freshness.

Details and technical informations about MJG BRIU - Domaine de Vézian's Goutte de Manrèze Pinot Noir Rosé.

Winemaker
Guy Briu
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Goutte de Manrèze Pinot Noir Rosé - 2017
In the top 100 of of Côtes Catalanes wines
Average rating: 3.61110.50

The best vintages of Goutte de Manrèze Pinot Noir Rosé from MJG BRIU - Domaine de Vézian are 2017

Informations about the MJG BRIU - Domaine de Vézian

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays
Find the MJG BRIU - Domaine de Vézian on Facebook

The MJG BRIU - Domaine de Vézian is one of of the world's great estates. It offers 77 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 20000 of of Côtes Catalanes wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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