Winery MitchellMcNicol Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The McNicol Shiraz of the Winery Mitchell is in the top 10 of wines of Clare Valley.
Taste structure of the McNicol Shiraz from the Winery Mitchell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McNicol Shiraz of Winery Mitchell in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the McNicol Shiraz of Winery Mitchell in the region of Australie du Sud often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of earthy, blackberry or licorice.
Food and wine pairings with McNicol Shiraz
Pairings that work perfectly with McNicol Shiraz
Original food and wine pairings with McNicol Shiraz
The McNicol Shiraz of Winery Mitchell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, risotto of penne with chorizo and merguez or venison leg in casserole.
Details and technical informations about Winery Mitchell's McNicol Shiraz.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of McNicol Shiraz from Winery Mitchell are 2008, 2007, 2006, 2004 and 2005.
Informations about the Winery Mitchell
The Winery Mitchell is one of of the world's greatest estates. It offers 24 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
