Winery MissettiOrganico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Organico Bianco from the Winery Missetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organico Bianco of Winery Missetti in the region of Veneto is a powerful.
Food and wine pairings with Organico Bianco
Pairings that work perfectly with Organico Bianco
Original food and wine pairings with Organico Bianco
The Organico Bianco of Winery Missetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), paella josé style or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Missetti's Organico Bianco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Organico Bianco from Winery Missetti are 2017, 0
Informations about the Winery Missetti
The Winery Missetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
