The Winery Miss Anaïs of Pays d'Oc of Vin de Pays

Winery Miss Anaïs - Gris
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 130 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Miss Anaïs is one of the best wineries to follow in Pays d'Oc.. It offers 3 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Miss Anaïs wines

Looking for the best Winery Miss Anaïs wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miss Anaïs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miss Anaïs wines with technical and enological descriptions.

The top pink wines of Winery Miss Anaïs

Food and wine pairings with a pink wine of Winery Miss Anaïs

How Winery Miss Anaïs wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, ham and comté quiche or pastels (senegalese stuffed fritters).

Organoleptic analysis of pink wines of Winery Miss Anaïs

In the mouth the pink wine of Winery Miss Anaïs. is a with a nice freshness.

The best vintages in the pink wines of Winery Miss Anaïs

  • 2018With an average score of 3.90/5

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

The top white wines of Winery Miss Anaïs

Food and wine pairings with a white wine of Winery Miss Anaïs

How Winery Miss Anaïs wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork orloff, rabbit in foil or tuna with tomatoes in the oven.

Organoleptic analysis of white wines of Winery Miss Anaïs

On the nose the white wine of Winery Miss Anaïs. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Miss Anaïs

  • 2019With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Miss Anaïs.

  • Chardonnay
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top red wines of Winery Miss Anaïs

Food and wine pairings with a red wine of Winery Miss Anaïs

How Winery Miss Anaïs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with walnuts and treviso red salad or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Miss Anaïs

In the mouth the red wine of Winery Miss Anaïs. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Miss Anaïs

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Miss Anaïs.

  • Shiraz/Syrah
  • Grenache
  • Marselan

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

Discover other wineries and winemakers neighboring the Winery Miss Anaïs

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miss Anaïs.

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Miss Anaïs and wines from the region

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Glenfiddich launches rare Time Re:Imagined whisky collection

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Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.